The Old Mill Restaurant delights with old fashioned southern cooking, providing breakfast, lunch and dinner – 8am to 9pm.
Old Mill Restaurant Video:
Old Mill Restaurant Coupon:
Available at the Old Mill Candy Kitchen buy 1 pound of fudge and get 1/2 pound FREE (excludes sugar free) OR Buy 1 pound of taffy and get 1/2 pound FREE.
Not valid with other promotions. Not valid during special events or holidays. some restrictions may apply. Limit 1 coupon per family. Not valid with any other offers.
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Old Mill Restaurant Map:
The Old Mill Restaurant is located two blocks off of the Parkway at light #7 in Pigeon Forge, TN. The Historic Old Mill and the Old Mill Restaurant are located on the banks of the Pigeon River.
The Old Mill Restaurant is one of Pigeon Forge’s finest restaurants and is located next to the Historic Old Mill, where they grind grains for Old Mill recipes and for sale every day. The Old Mill Restaurant features true Southern hospitality and old-fashioned, classic Southern Food in a rustic setting with views of the Little Pigeon River and the water mill of the Old Mill.
You can start your day with a traditional Southern breakfast featuring delicious biscuits and muffins, made from the milled grains next door. Or choose their special Cinnamon Raisin Pecan French Toast, the Southern Omelet with sugar-cured ham, peppers, onions, Monterrey Jack cheese, mushrooms and three eggs, or a Vegetable Quiche.
Lunches and Dinners are very special at the Old Mill Restaurant with hot corn fritters and corn chowder with every meal. You can order burgers, specialty sandwiches, Quiche or 18 different Southern Style Specialty lunches that all include mashed potatoes and green beans. These lunches include Meatloaf, Southern Fried Catfish, BBQ Platter, Southern Fried Chicken, Traditional Turkey and dressing and Spicy Broiled Catfish.
Dinner at the Old Mill Restaurant is a delightful experience and a great place for families and friends to gather for great food and good conversation. The dinner menu includes Southern Fried Specialties with Chicken, Beef Liver, Country Ham, Country Fried Steak, Boneless Pork Chops and Chicken Tenders. Southern Style Specialties include Meatloaf, South Chicken Pot Pie, Pot Roast, Spareribs & Sauerkraut, Chicken & Dumplings, Turkey and Dressing, and Sugar-Cured “City” Ham.
The Entrees From the Water are Mountain Rainbow Trout, Catfish, Grilled Shrimp, Broiled Catfish and the “Catch of the Day”. Southern Grilled Specialties included Pork Chops, Chicken Breast, Rib-Eye Steak, Prime Rib, Ground Round and Sirloin Steak. You can also choose from Savory Garden Entrees that include Stir-Fried Vegetables, Quiche and salads.